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Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass
Pour Red Food Coloring to the Pan with Pam Fruit, Step by Step Making Manisan Kolang Kaling
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia.
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia. Red Ginger Tea