Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling, or preserved sugar palm fruit with red color
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
A warm, comforting cup of traditional Bajigur with kolang kaling (sugar palm fruit)
