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Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Femalen Asian Hand Pour Sugar Palm Fruit (Kolang Kaling or Cangkaleng)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit)

Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color.

Cooking Process making Manisan Kolang kaling with Red Food Coloring

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Yellow Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Three Color Manisan Kolang-Kaling (Preserved Sugar Palm Fruit).

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.

Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan

Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan

Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color. Served in a Glass