Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit (Kolang Kaling).
Kolang Kaling is sugar palm fruit, boiled with sugar syrup
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with GreenColor.
Cooking Process making Manisan Kolang kaling with Red Food Coloring
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Red Color.
Green Manisan Kolang-Kaling (Preserved Sugar Palm Fruit). Served in a Tall Glass.
Manisan Kolang-Kaling (Preserved Sugar Palm Fruit) with Green and Yellow Color. Served Bowl.
Indonesia Food, Kolak Pisang Banana Compote Popular for Takjil Ramadan.
Kolak Pisang Ubi, Indonesian Popular Dessert for Takjil Ramadan Breaking the Fast
Rujak Aceh
