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Mixed vegetable fries with sour sauce, also known as appetizers from Turkish cuisine.
Vegetable pilaf is also known as spring pilaf. Turkish name; Sebzeli pilav or bahar pilavi
Jengkol or Jering Archidendron pauciflorum
Pan fried pike perch fillet isolated on white background, crispy skin and tender white fish meat.
Mafaldine or reginette (Italian for little queens) or simply mafalda or mafalde
Betel leaves are shown on white background. These leaves are often used in cooking
Close Up Tutut Siput sedut Masak Lemak Cili Api
Mixed vegetable fries with sour sauce, Turkish name; Karisik eksili kizartma