Gado-Gado Ingredients. Gado Gado is Indonesian Traditional Food Mix Vegetable Salad
Singkong Keju Meletus, Deep Fried Cassava with Cracking Outside and Moist Inside
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient.
Gado Gado Indonesian Mix Salad from Boiled or Steam Vegetable Served with Peanut Sauce
Sayur Lodeh, Indonesian Vegetable Soup with Coconut Milk
Gado Gado Indonesian Mix Salad from Boiled Vegetable Served with Peanut Sauce.
Setup Pisang is Indonesian traditional dessert made of banana
Top View Rujak Buah, Sliced Indonesian Fruit Salad, Served with Spicy Brown Sugar Sauce
Rujak Buah, Sliced Indonesian Fruit Salad, Served with Spicy Brown Sugar sauce and Ground Peanuts.
Sayur Lodeh or Vegetables with Coconut Milk Soup.
Gado Gado Indonesian Mix Salad from Boiled or Steam Vegetable Served with Peanut Sauce.
Gado Gado Siram, Indonesian Traditional Food Mix Vegetable Salad Served with Peanut Sauce
Bakwan Sayur or Bakwan Goreng or Bala-bala Ote-ote is Vegetebles Fritter from Indonesia.
Sayur Lodeh or Vegetables with Coconut Milk Soup.
Sosis Solo or Fried Egg Crepe with Minced Chicken Filling.
Semur Daging Malbi, Indonesian Beef Stew
Tempe Mendoan, Tempeh Coating with Yellow Flour and Spring Onion
Gado Gado Indonesian Mix Salad from Boiled or Steam Vegetable Served with Peanut Sauce
Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia. Crispy and Savory
Sayur Lodeh, Indonesian Vegetable Soup with Coconut Milk
Sayur Lodeh, Indonesian Vegetable Soup with Coconut Milk
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Rempeyek or Peyek Rebon is a Deep Fried Savoury Javanese Cracker Made from Rice Flour
Selat Solo, Braised Beef Steak in Sweet Soy Sauce with Eggs, Potato, and Carrot
Tempe Goreng
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
Pecel Lele
Rempeyek or Peyek Rebon is a Deep Fried Savoury Javanese Cracker
Sayur Bening Bayam is Daily Menu in Indonesian family, made from Spinach, Carrot, and Corn.
