Gudeg Kering Jogja, Popular Yogyakarta Side Dish Made from Young Jack Fruit
Buntil Daun Pepaya, Traditional Javanese Food Made from Papaya Leaves, Grated Coconut, and Anchovies
Stir Fry Rice with Mixed Vegetable
Perkedel, Fried Potato Patties (Fritters)
Kue Gipang, Jipang, Bipang or Teng teng Beras
Gudeg Jogja
Gudeg Jogja
Gudeg Jogja
Kue Gipang, Jipang, Bipang or Teng teng Beras is Indonesian Traditional Cereal
Gudeg Jogja
Kue Gipang, Jipang, Bipang or Teng teng Beras is Indonesian Traditional Cereal
Gudeg Jogja
Gudeg Jogja
Gudeg Jogja
Nasi Goreng Spicy, Fried Rice with Kerupuk Shrimp Crackers
Kue Gipang, Jipang, Bipang or Teng teng Beras
Kue Gipang, Jipang, Bipang or Teng teng Beras is Indonesian Traditional Cereal
Sambal Tumpang is Tempe in Spicy Coconut Chili Paste
Gudeg Jogja
Bakso Kampung Solo is Authentic Indonesian Meatball Made from Beef
Sosis Solo or Solo Sausage, Indonesian Traditional Snack
Sosis Solo or Fried Egg Crepe with Sweet and Minced Chicken Filling.
Bakso Kampung Solo is Authentic Indonesian Meatball Made from Beef
Lele Goreng Penyetan or Fried Catfish is Traditional Indonesian Culinary Food.
Sawut Indonesian Traditional Food made from Shredded Cassava
Kue Gipang, Jipang, Bipang or Teng teng Beras
Kue Gipang, Jipang, Bipang or Teng teng Beras
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage
Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling.
Kue Gipang, Jipang, Bipang
