Price is in US dollars and excludes tax and handling fees
Selat Solo, Traditional Javanese Indonesian Menu with European Influences.
Bandeng Presto, Pressure Cooked Milkfish
Boiled Kerupuk Sebalk on a Pan,
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Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Comro or Combro, Onjom di Jero.
Selected Focus Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling.
Selat Solo, Braised Beef Steak in Sweet Soy Sauce
Sambal Tomat or Spicy Tomato paste on Stone Mortar and Pestle
Serabi Solo Javanese Pancake
Selat Solo Concoction of Salat, Known as Javanese Steak.
Selat Solo, Beef Steak in Sweet Soy Sauce with Eggs, Potato, and Carrot
Carica or Manisan Carica, fruit preserved from mountain papaya.
Carica or Manisan Carica, fruit preserved from mountain papaya.
Srabi is Traditional Javanese Pancake Made from Rice Flour, Sugar, and Coconut Milk
Carica or Manisan Carica, fruit preserved from mountain papaya.
Carica or Manisan Carica, fruit preserved from mountain papaya.
Bakwan Sayur Bakwan Goreng or Bala Bala Ote Ote
Bakwan Sayur or Bala-bala or Vegetable Fritter, Indonesian Snack made from Flour, Cabbage, Carrot
Nasi Pecel Madiun or Sego Pecel is an Indonesian Rice Dish
Mie Bakso Cincang, Meatball with Yellow Noodle
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