Tumpeng Merah Putih for Indonesia Independence Day
Seblak Bandung
Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day
Tumpeng Merah Putih
Carica or Manisan Carica, fruit preserved from mountain papaya.
Seblak, Indonesian Popular Street Food from Bandung, Made from Boiled Raw Crackers
Tumpeng Merah Putih
Ketan Serundeng
Bebek Sinjay
Ketan Serundeng
Seblak Bandung
Red and White Rice Called Nasi Tumpeng
Tumpeng Merah Putih
Soto Mie Bogor or Beef Noodle Soup
Tempe Mendoan, Tempeh Coating with Yellow Flour and Spring Onion
Ranginang, Rangginang, or Rengginang is One Indonesian Traditional Cracker
Tumpeng Merah Putih
Tumpeng Merah Putih
Bakwan Sayur or Bala-bala or Vegetable Fritter, Indonesian Snack made from Flour, Cabbage, Carrot
Wingko or often Called Wingko Babat is a Traditional Indonesian Food.
Wingko Babat is a traditional Indonesian food. Wingko is a type of cake
Bebek Goreng
Mie Bakso Cincang, Meatball with Yellow Noodle
