Baso Tahu Paria Siomay Bandung
Cireng Isi Spicy, Stuffed Cireng Made from Tapioca Flour with Spicy Saute Chicken or Beef
Nasi Pecel. Traditional Javanese Rice Dish of Steamed Rice with Vegetable Salad
Siomay Ikan Bandung, Popular Street Food Dumpling
Bandeng Presto
Tahu Gejrot Cirebon.
Wajan Tanah Liat, Earthen Ware Pan for Cooking Traditional Indonesian Pancake
Pour Sweet Soy Sauce Kecap to Siomay Bandung, Steamed Fish Dumpling
Siomay Ikan bandung, Fish Dumpling Served with Spicy Peanut Sauce and Sweet Soy Sauce
Tumpeng Merah Putih
Tumpeng Merah Putih for Indonesia Independence Day
Seblak Bandung
Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day
Tumpeng Merah Putih
Seblak, Indonesian Popular Street Food from Bandung, Made from Boiled Raw Crackers
Tumpeng Merah Putih
Ketan Serundeng
Bebek Sinjay
Ketan Serundeng
Seblak Bandung
Red and White Rice Called Nasi Tumpeng
Tumpeng Merah Putih
Soto Mie Bogor or Beef Noodle Soup
Tempe Mendoan, Tempeh Coating with Yellow Flour and Spring Onion
Ranginang, Rangginang, or Rengginang is One Indonesian Traditional Cracker
Tumpeng Merah Putih
Tumpeng Merah Putih
Wingko or often Called Wingko Babat is a Traditional Indonesian Food.
Wingko Babat is a traditional Indonesian food. Wingko is a type of cake
Bebek Goreng
