Lanting, Crispy Traditional Javanese Snack made from Cassava Flour, Savory and Garlic Flavor.
Colorful Kerupuk Kembang Mawar on Ceramic Plate
Top View Colorful Kerupuk Kembang Mawar Mentah or Raw Rose Crackers,
Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Close Up Tumis Ikan Peda
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
Top View Selat Solo Galantine, Javanese Steak with Meatloaf and Steamed Vegetable
Batagor and Siomay Bandung, Baso Tahu Goreng, Fried Tofu Stuffed with Tapioca Fish Dumpling
Batagor Bandung with Beef Stock or Spicy Peanut Sauce
Batagor Kuah, Fried Dumpling Served with Meat Stock Soup.
Batagor Kuah, Indonesian Traditional Fried Dumpling Served with Meat Stock Soup
beautiful morning view indonesia panorama landscape paddy fields
beautiful morning view indonesia panorama landscape paddy fields
Kastrol, Traditional Indonesian Pan for Cooking Fragrant Rice
Batagor or baso Tahu Goreng. Indonesian Traditional Street Food Fried Dumpling
Tahu Gejrot Cirebon.
Close Up A Plate of Batagor or Baso Tahu Goreng with Spicy Peanut Sauce
Historic Alleyway of Kota Gede in Yogyakarta Indonesia
Bakmie Nyemek, Javanese Noodles
Historic Alleyway of Kota Gede in Yogyakarta Indonesia
Mie Nyemek Ati Ampela
Indonesian Traditional Soup Noodles, Mie Jawa Kuah Nyemek.
