Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Cuanki Bandung, Meatball and Batagor in Stock Soup.
Cilok, Indonesian traditional food
Couple tourist travel sitting on top of Kawah Ijen and sulfur smoke in the morning
Gepuk Daging or Empal, Indonesian Fried Beef Floss
Rujak Cireng or Cireng Bumbu Rujak
Cuanki Bandung, Meatball and Batagor in Stock Soup.
Burayot
Sambal Mangga Muda
Ali Agrem Kue Cincin
Sosis Solo or Fried Egg Crepe with Sweet and Minced Chicken Filling.
Tofu Sumedang with Sambal Kecap.
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Tahu Sumedang with Sambal Kecap.
Mie Kocok Bandung. Traditional Sundanese Dish of Beef Noodle Soup with Meatball and Bean Sprout
Sego Berkat, Rice Menu Set with Various Side Dish for Kenduri.
Awug Beras, Indonesian Traditional Cake made from Rice Flour and Palm Sugar
Soto Mie Bogor. Traditional Sundanese Beef Noodle Soup
Close Up Mie Kocok Bandung. Traditional Sundanese Dish of Beef Noodle Soup from Bandung
Cimplung Perkedel Kentang, Indonesian Potato Fritters
Es Campur or Es Oyen is Mix Fruit with Shaved Ice
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Ongol-Ongol Sentiling, Cassava Steamed Cake, Indonesian Jajanan Pasar
Sundanese Raw Sambal Tomat, Spicy Condiment Sunda Restaurant
Awug Beras, Indonesian Traditional Cake made from Rice Flour and Palm Sugar
Awug Beras, Indonesian Traditional Cake made from Rice Flour and Palm Sugar
Misro Amis di Jero, Grated Cassava with Palm Sugar Filling
Awug Beras, Indonesian Traditional Cake made from Rice Flour and Palm Sugar
Bebek Goreng, Traditional Fried Duck.
Bebek Goreng, Traditional Fried Duck.
