Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Homemade Indonesian Chicken Satay (Sate Ayam)
Steamed Chicken, with Basil Leaf and Chilli Wrapped with Banana Leaf
Bebek Goreng
Female hand Crushed ROasted Oncom on the Chilli, Step making Sambal Oncom
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java.
Nasi Gudeg Jogja Komplit with Opor Ayam Chicken Curyy, Eggs, Jackfruit Stew, and Krecek
Sumedang Tofu or Tahu Sumedang, West Java Speciality Fried Tofu
Nasi Bebek Madura, Spicy Fried Maduranese Black Duck Sauce
Grilled Meatballs (bakso bakar),Indonesian Traditional Food .
Grilled Meatballs (bakso bakar),Indonesian Traditional Food .
Sambal Mangga Muda
Comro or Combro, Onjom di Jero, Bandung Traditional Fritter
Nasi Gudeg Komplit, Favorite Signature Dish from Yogyakarta Indonesia.
Tahu Gejrot Cirebon. Traditional Street Food Made from Fried Tofu
Mini Tumpeng Yellow Cone Shaped Rice
Tahu Gejrot Cirebon.
sambel tempeh. The tempeh chili flavor is very tasty and fragrant soybean.
Tahu Gejrot is an Indonesian fried tofu in Sweet Spicy Sauce from Cirebon, West Java, Indonesia.
Sambal Tomat or Spicy Tomato paste on Stone Mortar and Pestle
Tahu Gejrot Cirebon. Traditional Street Food Made from Fried Tofu (Bean Curd)
Comro or Combro, Onjom di Jero.
Bakso Bakar, Grilled Meatball Served with Skewer.
Tahu Gejrot Cirebon. Traditional Street Food Made from Fried Tofu (Bean Curd)
Sambal Mangga Muda
Tumpeng Merah Putih
Tumpeng Merah Putih
Garang Asem Ayam, Indonesian traditional food
Red and White Rice Called Nasi Tumpeng
Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day
