Nature landscape background in Java island, Indonesia
Close-up shot of some java apples growing on the tree.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java
Cubed Mango Fruit or Mangga Harum Manis comes from Probolinggo, East Java.
Bogor, West Java. Noodle Made from Tapioca or Sagoo Flour (Aci) mixed with Turmeric
Ijen
Gedong Gincu Mango from Indonesia
Nasi Pecel Madiun
Nasi Pecel Madiun
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Colenak
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Bebek Sinjay
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Homemade Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng (Cireng)
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
