Field in Java
Java beach
Dawn over Gunung Bromo in Java
Nature landscape background in Java island, Indonesia
Burayot, Famous Traditional Snack from Garut, West Java, Indonesia.
Burayot, Famous Traditional Snack from Garut, West Java, Indonesia.
Burayot means Hanging, Traditional Indonesian Food from Garut, West Java.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor, West Java
Cubed Mango Fruit or Mangga Harum Manis comes from Probolinggo, East Java.
Bogor, West Java. Noodle Made from Tapioca or Sagoo Flour (Aci) mixed with Turmeric
Burayot, Famous Traditional Snack from Garut, West Java, Indonesia. made from Rice Flour and Palm Su
Ijen
Gedong Gincu Mango from Indonesia
Nasi Pecel Madiun
Nasi Pecel Madiun
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Top View Es Campur or Es Oyen is Mix Fruit with Shaved Ice Served on a Bowl
Yellow Background Concept of Ripe mango with Fresh Mango Leaf.
Colenak
Software developer enjoying cup of coffee and writing code on laptop
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Bebek Sinjay
Homemade Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor.
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
Rujak Cireng or Cireng Bumbu Rujak. Aci Digoreng (Cireng)
Mie Glosor or Mie Gelosor. Glossy Yellow Noodles popular in Bogor
