Gule kambing is indonesian traditional food from java
Cilok, traditional food from West Java, Indonesia
Cilok, traditional food from West Java, Indonesia
Baso Aci, Popular Street Food from West Java
Baso Aci or CIlok Kuah, West Java Popular Street Food
Sosis Solo and Tahu Bakso, Indonesian Typically Food from Central Java
A Bowl of dessert Called Es Goyobod
Tahu Tempe Bacem
Tahu Tempe Bacem. Tofu and Tempeh with Sweet Spices.
Sego Berkat, Rice Menu Set with Various Side Dish
Cuanki Bandung, Meatball and Batagor in Stock Soup.
Gepuk Daging or Empal, Indonesian Fried Beef Floss
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Combro and Misro, Cassava Cake Stuffed with Oncom or Palm Sugar.
Sego Berkat, Rice Menu Set with Various Side Dish for Kenduri.
Misro Amis di Jero, Grated Cassava with Palm Sugar Sweet Filling
Rujak CIngur, Indonesian Traditional Salad with Peanut and Shrimp Paste Dressing.
Baso Cuanki Bandung, Meatball and Batagor in Stock Soup.
Rujak CIngur, Indonesian Traditional Salad with Peanut and Shrimp Paste Dressing.
Gepuk Daging or Empal, Indonesian Fried Beef Floss
Gepuk Daging or Empal, Indonesian Fried Beef Floss
Gepuk Daging or Empal, Indonesian Fried Beef Floss
Indonesian Fried Bread Called Roti/Kue Bantal or Famous Name Odading
Sayur Lodeh or Vegetables with Coconut Milk Soup.
Telur Puyuh Bumbu Petis
Rujak Cingur, Indonesian Traditional Salad with Peanut Shrimp Paste Petis
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
Pepes Tahu is Indonesian Spiced Tofu Wrapped with Banana Leaf and Steamed
Es Goyobod, Mixed Ice Made from Coconut Milk with Various Topping
Es Goyobod, Mixed Ice Made from Coconut Milk, Sugar, and Various Topping.
