pouring
Winery concept. Glasses of white and red wine with miniature wine barrels on the wooden table
Cider bottling
Clay pots, jangdokdae, in a grass field, used for fermenting food in Korean culture.
Low-angle shot of aluminum barrels for making wine in a factory
Winemaker Carrying Bucket in Winery Fermentation Room
Women's legs stomp grapes during vendemmia, old traditional winemaking method in Italy
tape or tapai singkong or peuyeum are traditional foods (snack from indonesia) made from fermented c
Freshly baked sourdough bread buns, water, flour and starter yeast placed on a round cooling rake
tape or tapai singkong or peuyeum are traditional foods (snack from indonesia) made from fermented c
tape or tapai singkong or peuyeum are traditional foods (snack from indonesia) made from fermented c
Cheese Aging on Wooden Shelves in Storage Room
Aging Cheeses in Cellar Using Wooden Shelves
Inspecting Cheese Wheels in Maturation Room
Traditional appetizer sauerkraut cabbage
tape or tapai singkong or peuyeum are traditional foods (snack from indonesia) made from fermented c
Adding Cheese Culture to Large Vat of Milk During Cheesemaking
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Traditional appetizer sauerkraut cabbage
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Winemaker Climbing Ladder to Access Fermentation Tank
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Winemaker Climbing Ladder to Access Fermentation Tank
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Winemaker Adjusting Stainless Steel Fermentation Tank Valve
Winemaker Sampling White Wine from Fermentation Tank
Winemaker Standing with Ladder by Fermentation Tank
Fermenting Cheese in Large Stainless Steel Container
homemade soy sauce ingredients ; shoyu koji (fermentation starter)
