a welder who is still young, Blora, Central Java, Indonesia
Sosis Solo and Tahu Bakso, Indonesian Typically Food from Central Java
Selat Solo Galantin, Traditional Javanese Dish
Selat Solo, Javanese Traditional Dish Soup, Made from Beef, Steamed Potato, Carrot, and Boiled Egg
Bandeng Presto
Ayam Ingkung. Traditional Javanese Braised Whole Chicken. Special Dish Cooked
Carica or Manisan Carica, fruit preserved from mountain papaya.
Selat Solo, Traditional Javanese Indonesian Menu with European Influences.
Nasi Pecel Madiun, Indonesian Traditional Menu with Spicy Peanut Sauce
Carica or Manisan Carica, fruit preserved from mountain papaya.
Carica or Manisan Carica, fruit preserved from mountain papaya.
Selat Solo Concoction of Salat, Known as Javanese Steak.
Selat Solo Galantine, Javanese Steak
Carica or Manisan Carica, fruit preserved from mountain papaya.
Selat Solo, Braised Beef Steak in Sweet Soy Sauce
Nasi Pecel Madiun, Indonesia Food Rice and Vegetables with Peanut Sauce and Peyek
Nasi Pecel Madiun
Sego Berkat, Rice Menu Set with Various Side Dish for Kenduri.
Selected Focus Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling.
Chicken Galantine with various Steamed Vegetable Side Dish
Sego Berkat, Rice Menu Set with Various Side Dish
Selat Solo, Beef Steak in Sweet Soy Sauce with Eggs, Potato, and Carrot
Tumpeng Merah Putih
Bandeng Presto, Pressure Cooked Milkfish
Srabi is Traditional Javanese Pancake Made from Rice Flour, Sugar, and Coconut Milk
Nasi Pecel Madiun or Sego Pecel is an Indonesian Rice Dish
Sunset in a beautiful temple in prambanan, Yogyakarta, Java. Indonesia
