Serabi Solo Notosuman, Central Java Indonesia Traditional Pancake
Serabi Solo. Traditional Pancakes from Solo, Central Java.
Sosis Solo and Tahu Bakso, Indonesian Typically Food from Central Java
Aerial Photo of Terraced Vegetable Fields, Wonosobo Town, Dieng Plateau, Central Java, Indonesia
Selat Solo Galantin, Traditional Javanese Dish
Selat Solo, Javanese Traditional Dish Soup, Made from Beef, Steamed Potato, Carrot, and Boiled Egg
Bandeng Presto
The Great Mosque of Madaniyah over the blue sky background
Prambanan temple in Yogyakarta
Carica or Manisan Carica, fruit preserved from mountain papaya.
Selat Solo, Traditional Javanese Indonesian Menu with European Influences.
Nasi Pecel Madiun, Indonesian Traditional Menu with Spicy Peanut Sauce
Aerial view Lawang Sewu
Carica or Manisan Carica, fruit preserved from mountain papaya.
Carica or Manisan Carica, fruit preserved from mountain papaya.
Prambanan temple in Yogyakarta
Prambanan temple in Yogyakarta
Selat Solo Galantine, Javanese Steak
Carica or Manisan Carica, fruit preserved from mountain papaya.
Selat Solo, Braised Beef Steak in Sweet Soy Sauce
Nasi Pecel Madiun
Sego Berkat, Rice Menu Set with Various Side Dish for Kenduri.
Selected Focus Sosis Solo or Fried Egg Crepe with Minced Beef or Chicken Filling.
Chicken Galantine with various Steamed Vegetable Side Dish
Sego Berkat, Rice Menu Set with Various Side Dish
Selat Solo, Beef Steak in Sweet Soy Sauce with Eggs, Potato, and Carrot
Serabi Solo Javanese Pancake
Bandeng Presto, Pressure Cooked Milkfish
Srabi is Traditional Javanese Pancake Made from Rice Flour, Sugar, and Coconut Milk
Nasi Pecel Madiun or Sego Pecel is an Indonesian Rice Dish
