A Plate of Nasi Gudeg Jogja, Traditional Food Made from Unripe Jackfruit, Palm Sugar, Coconut Milk.
Serabi Durian, Indonesian pancake
Tongseng kambing is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with veget
Carica or Manisan Carica, fruit preserved from mountain papaya.
Gethuk Goreng
Gethuk or Getuk Lindri, Traditional Indonesian Snack Made from Mashed Steamed Cassava
Tempe Mendoan, traditional fried tempeh
Tempe Mendoan, traditional fried tempeh
Prambanan temple in Yogyakarta
telur pindang or boiled egg cooked in brown spice and soy sauce
Getuk Trio or Getuk Tiga Warna
Prambanan temple in Yogyakarta
Intip Madu Renginang
Sosis Solo
Tahu Bakso, Indonesian traditional snack
Wingko Babat, Traditional Indonesian Snack Made from Glutinous Rice Flour, Sugar, and Young Coconut.
Pecel Sayur, Indonesian traditional salad
Selat Solo Concoction of Salat, Known as Javanese Steak.
Ampyang Kacang or Gula Kacang, Indonesian traditional snack
Gudeg, a typical food from Yogyakarta, Indonesia
Ayam Goreng Bakakak
Gudeg, a typical food from Yogyakarta, Indonesia
Selat Solo Galantine, Javanese Steak
Wingko, Coconut Pancake, traditional Snack from Indonesia Babat
Gethuk Goreng
Soto Ayam kampung
Beautiful view of the Dieng temple compound, Indonesia
Tempe Mendoan, traditional fried tempeh
Pindang serani, fish soup, Indonesian food
Nasi Pecel. Vegetable with Peanut Sauce.
