Soto Sapi Boyolali, Indonesia Beef Clear Soup Typical Food from Boyolali, Central java Indonesia.
Salted Roasted Egg is a Traditional Dish from Brebes
Dawet Ireng, Cendol or Dawet but with Black Color from Charcoal Powder.
Top View Telur Asin Bakar or Black Smoked Salted Egg
Sate Ayam is Indonesian Dish of Seasoned, Skewered, and Grilled Chicken Meat
Lanting, Crispy Traditional Javanese Snack made from Cassava Flour, Savory and Garlic Flavor.
Close Up Surabi Kinca Bandung
Soto Ayam Lamongan, traditional chicken soup
Nasi Gudeg Komplit, Favorite Signature Dish from Yogyakarta Indonesia.
Soto Ayam Lamongan, traditional chicken soup
beautiful morning view indonesia panorama landscape paddy fields
Surabi Enhaii Bandung, Indonesian Traditional Sweet Pancake from West Java
Historic Alleyway of Kota Gede in Yogyakarta Indonesia
Sundanese Raw Sambal Tomat, Spicy Condiment Sunda Restaurant
Historic Alleyway of Kota Gede in Yogyakarta Indonesia
Kue Sagon, made from flour, grated coconut
Soto Ayam Lamongan, traditional chicken soup
A Plate of Nasi Gudeg Jogja, Traditional Food Made from Unripe Jackfruit, Palm Sugar, Coconut Milk.
Selat Solo Concoction of Salat, Known as Javanese Steak.
Nasi Gudeg Komplit, Typical Food from Yogyakarta, Indonesia.
Top View Selat Solo Galantine, Javanese Steak with Meatloaf and Steamed Vegetable
Srabi is Traditional Javanese Pancake Made from Rice Flour, Sugar, and Coconut Milk
Lanting, Crispy Traditional Javanese Snack made from Cassava Flour, Savory and Garlic Flavor.
