Daging Kelem is a traditional food from Central Java, Indonesia
Daging Kelem is a traditional food from Central Java, Indonesia
Kue Bikang or Carabikang, Indonesian traditional snack
Kue Bikang or Carabikang, traditional Indonesian cakes
Ancient Borobudur Buddhist temple. Java, Indonesia
Kue Bikang or Carabikang, traditional Indonesian cakes
Sosis Solo, Minced Chicken with Egg Crepe Wrap and Shape like Sausage.
soto ayam, chicken soup with a yellow sauce
Sampookong Temple in Indonesia
Nasi Gudeg Komplit, Favorite Signature Dish from Yogyakarta Indonesia.
Tumpeng Merah Putih
Red and White Rice Called Nasi Tumpeng Same as Indonesian National Flag for Independence Day
Tumpeng Merah Putih
Serabi Bubur Sumsum with Candil Ubi
Wedang Sekoteng, Traditional Warm Dessert from Java, Indonesia. Red Ginger Tea
Tumpeng Merah Putih for Indonesia Independence Day
Tumpeng Merah Putih
Tumpeng Merah Putih
Kue Awug, Indonesian traditional snack
Eid Al Fitr Menu, Various Lebaran Dish
Tumpeng Merah Putih
Tumpeng Merah Putih
Kue Awug, Indonesian traditional snack
Tumpeng Merah Putih for Indonesia Independence Day
Tumpeng Merah Putih for Indonesia Independence Day
Tumpeng Merah Putih
Eid Al Fitr Menu, Various Lebaran Dish
Tumpeng Merah Putih
Kue Awug, Indonesian traditional snack
Pedicab as Decorations
