Soft Adygei cheese presented on a wooden slice, accompanied by cherry tomatoes and fresh dill
Dried Salted Fish or Ikan Asin Peda, Popular SIde Dish in Indonesia to Accompany Nasi Liwet
Grilled shrimp and fish fillet gourmet dish
Kue Pastel Goreng (Jalangkote or Karipap) is Flaky Pastry Snack
Grilled steak garnished with fresh herbs and edible flowers on salt block
Delicious duck confit served with berries and fresh vegetables
Delicious appetizer served in metal basket with dipping sauce and fresh herbs
Kebabs with rice and veggies, served beautifully
Delicious meat dish served with savory sauce and garnished with nuts
Deliciously roasted chicken breast served with sauteed tomatoes and herbs
Nasi Tumpeng Agustusan
Gudeg Komplit
Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia.
