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| Tags | alternative, alternative flour, ancient, ancient grains, assorted, assorted Event, baking, bioavailability, bread, carbohydrates, cereals, event, fermentation, flour, glycemic, grains, increased, increased bioavailability of nutrients, Indicators, innovative, innovative bread, low, low glycemic indicators, methods, natural, nutrients, of, rice, slow, slow baking of carbohydrates, slow natural fermentation, sourdough, substances, traditional, traditional methods |
| Created | 4 years ago |
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